2 years ago
Raspberry Vinaigrette

From Eating Well.

Raspberry Vinaigrette

From EatingWellSummer 2004

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.


  • 2 tablespoons raspberry vinegar
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/3 cup grapeseed oil, or canola oil


  1. Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.


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