3 years ago
Raw Cranberry-Squash Tea Cakes

Note to self: Stop clicking the “You might also like…” links on Gone Raw recipes if you want to get ANYTHING done tonight.

From Gone Raw, of course.

Servings:  Usually makes 18-20 cakes.

These cakes are delicious. They are sweet and chewy and the cranberries give them a bit of a kick!

Ingredients: 

2 cup Grated Apple
2 cup Butternut Squash, Peeled and Chopped
2 cup Almonds
½ cup Raisans
½ cup Agave
½ cup Sprouted and Dried Buckwheat Groats, Optional
½ teaspoon Cinnamon
pinch Nutmeg
Juice of one lemon
1 cup Cranberries , Chopped

Preparation: 

Process all ingredients except cranberries in a food processor for about 2 minutes. You want bits of almond and apple to still be visible. Put mixture in a bowl and mix in chopped cranberries. I usually use a round cookie cutter to help mold the cake shapes. Place in dehydrator for 12 hours at 115. If you want them crispy turn over and dehydrate for 12 more hours.

(Source: goneraw.com)

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3 years ago
Raw Pumpkin Pecan Cinnamon Cranberry Spelt Tea Cakes

Sounds tasty, and they look pretty in the photo.

From Gone Raw.

Pumpkin Pecan Cinnamon Cranberry Spelt Tea Cakes Pumpkin Pecan Cinnamon Cranberry Spelt Tea Cakes Servings:  About a Dozen Cakes~ 12 servings

Well it’s that time of year, frost is on the pumpkin and Thanksgiving is near… So I thought I would try my hand at using cranberries and pumpkins for a Holiday treat…Hope you enjoy as much as I did…

Ingredients: 

2 cup Spelt, soaked 2 days & sprouted 1 day
1/2 small pie pumpkin, seeded & chunked
1 tablespoon Cinnamon, ground
4 teaspoon Stevia
1 teaspoon Salt
6 Dates, pitted
1 cup Pecans
1 cup Cranberries

Preparation: 

Reserve seeds from a small pie Pumpkin and process to a pulp 1/2 of the whole pumpkin add Cinnamon, Stevia, salt and Dates and fp till throughly blended.

Soak Spelt 2 days and sprout 1 day then in food processor use knife blade until it forms a dough, scraping often.

Combine both and taste for sweetness, add more Stevia until yummy.

Add nuts and Cranberries and pulse until nuts are corsely chopped… Form 1/2 inch thick 1X2 inch rectangles on “D” sheets and turn over as soon as dry enough and continue for another 8 hours or until dry… Also put the Pumpkin Seeds in to dry on another shelf.

Top with Cranberry Cream- 1 C soaked Cashews, 1TB Chia Seed, 1TB Coocnut Oil, 2 C Cranberries, 12 Dates, Stevia if needed and just enough of the soak water to make the blender go…

And notes from the comments:

  • I made these yesterday and they are great!
    I substituted the spelt with buckwheat and stevia with argave and they turned out brilliantly. I love cinnamon so sprinkled loads on top too before dehydrating.
    Will definitley be making these again.
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